Our basement-level "TUNNEL BAR" is an excellent facility for private groups and everyone who has used it has been very pleased. The following quotes are suggestions, which other groups have enjoyed, if there are any others you may be interested in we can certainly do it. In order to serve your group quickly we need to limit to 3 items.


Catering Dinner Menu:
3-Piece Chicken Dinner
Filet of Walleye Dinner
12oz Prime Rib Dinner
BBQ Rib Dinner
Chicken & Rib Dinner
5-Piece Shrimp Dinner
10oz Top Choice Sirloin

Dinners served with Relish Tray, Crisp Tossed Salad, Bread baskets, and Baked Potato.

Kid's 10 and Under Choices:
3-Piece Buttercrumb Shrimp
4oz Filet or Tenderloin
3-Piece Chicken Strips
Macaroni & Cheese
Grilled Cheese Sandwich
Hamburger

All kids meals served with french fries.

Catering Dessert Menu:
Turtle Cheese Cake
Whitey's Cheese Cake
Caramel Pecan Bread Pudding
Chocolate Brownie Overload
Ice Cream Sundae
Plain Vanilla Ice Cream

Please let us know if you are interested in desserts prior to your party.

For sit down dinners, tables will be set with Linen Tablecloths, Linen Napkins, Candles, Etc. Cash bar unless specified. Also we have a fine selection of Wines and Champagnes, if you would like these served with your meals, inquire about the price.

Single Appetizer Platers for 50 People:

  1. Spinach dip with French and rye bread
  2. Meat & cheese tray with crackers
  3. Potato chips with French onion dip
  4. Relish tray with ranch dip
  5. Sweet and sour wieners
  6. Chicken drummies
  7. Ham and corned beef rollups
  8. Chicken liver pate with garlic toast
  9. Chips and Salsa
  10. Bacon wrapped chestnuts in a sweet and sour sauce
  11. Onion rings
  12. Deep fried mushrooms
  13. Jalapeno poppers with ranch dip
  14. Shrimp cocktail
  15. Hot wings with celery and bleu cheese
  16. Mozzarella sticks
  17. Fruit tray and dip (seasonal)
  18. South of the Boarder Fiesta Dip & Chips
  19. Assorted Mini Cheesecakes
  20. Silver Dollar Buns with meat filling
  21. Punch setup

Combination Appetizer Platters for 50 people:

  1. Spinach dip with French bread and rye bread, cheese, meat and cracker trays, potato chips and French onion dip and relish tray.
  2. Spinach dip with French bread and rye bread, chicken liver pate with garlic toast, sweet & sour wieners, and potato chips with French onion dip.
  3. Spinach dip with French bread and rye bread, chips and hot sauce, chicken drummies, and relish tray with hidden valley dip.
  4. Ham and corned rollups, relish tray, chicken liver pate served with garlic toast, and potato chips with French onion dip.